Forgive me, my two faithful readers, for my long absence.
I’ve been busy with strep throat, basketball games for the kiddos (four thousand and fifty four games, I’m sure of it), and a fun weekend away helping at our church’s College and Career camp.
Suffice it to say, I’ve been a leeeetle busy.
But not so busy that I didn’t discover a new yummy almond milk yogurt (hence the gross title to this post):
I have tried other brands of almond milk yogurt, but so far, this one is my favorite.
Made by Almond Dream, it hosts a variety of good bacteria and also leaves out some ingredients that never agree with me, such as chicory root.
For breakfast, I love to combine the yogurt in a bowl with this:
Lifestyle Granolas are the perfect compliment to yogurt. While not all of the varieties are gluten free, several of them are. And they are sweetened with only honey (with the exception of some of the added ingredients, such as cranberries, which are sweetened with sugar), making it just right.
This yogurt/granola combination has become my new favorite breakfast.
Along with bacon and coffee, of course.
Fine. My second favorite breakfast.
But yogurt and granola are easier to prepare. And healthier.
Happy Getting Friendly Bacteria!