If you still need one more dessert for your Thanksgiving table, here are a few suggestions:

Berry Crisp

  • 10 cups mixed berries
  • 1 cup sugar or 3/4 cup agave or honey
  • 1 1/2 cups almond meal flour
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 Tb brown sugar
  • 1/4 tsp salt
  • 3 Tb Earth Balance

In a bowl, mix together berries and sweetener. Transfer to a greased 9×13 dish. Preheat oven to 350.

In a bowl, combine all dry ingredients and then cut in the Earth Balance. Spread evenly over the top of the berries.

Bake at 350 for 30 to 40 minutes or until berries are bubbling and crust is golden.

Pumpkin Pudding

Beat pudding mix and coconut milk together in a large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve.

And have a blessed, healthy and happy Thanksgiving!