If I were a betting woman (I’m not…not even the one dollar scratch game lottery tickets. I am not making this up.) I would be willing to bet you want to make stew and soups with delicious beef broth.

But you don’t.

Because you cannot have yeast. Or gluten. Or any number of other ingredients traditionally found in beef broths.

Until now.

Because our friends over at Imagine Foods have created some mighty tasty broths which contain no yeast, gluten, dairy, egg, corn or other nasty critters that interfere with your allergy health.

They also make an array of creamy soups that are nice for making chicken and rice bakes. Some of the creamy variety unfortunately are made with soy milk, so be careful to read the ingredients.

I also absolutely LOVE their tomato soup:

This is the only commercially made tomato soup I have found that is not only free of gluten, but free of dairy, soy and yeast as well! It is a little acidic, so if you like your tomato soup creamier, simply add an unsweetened milk alternative of your choice as you stir it to heat on the stove.

Sure, I can make my own, but it is so nice to have a box of this in the pantry on those cold, blustery days.

And along with a loaf of this bread:

And a container of Earth Balance:

And a small serving of Daiya:

I’m set to enjoy a nice, steaming bowl of tomato soup along with my ‘buttery’, scrumptious grilled ‘cheese’ sandwich.

Food allergies?

Psssshhh. Not a problem.

 

Happy Imagining the Possibilities!

 

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