My friends…

Don’t, don’t, don’t go blowing money at Starbucks.

Well, more than once a week anyway.

Although, I like the local Roastere’ better because they make me whatever I want with almond milk and honey and they don’t look at me strange. Oh, and they offer buy one get one free coffees six days a week from 2 – 4 p.m.

But I digress.

You can make your own little iced coffees right in the comfort of your home. And you can do that by saving up all the money you would spend at a coffee shop and buying yourself an inexpensive espresso machine instead.

And the recipe for iced coffee is simple:

* Brew two shots of espresso

*Fill a tall cup -not a glass or it will shatter when the hot brew hits it- (I like the ‘sippy’ cups with a lid and straw) with ice.

*If you want any sweetener in your beverage, stir it into the hot espresso. Sometimes I like to use a few tablespoons of honey along with unsweetened Silk Almond Milk. But you want to stir any sweeteners into the hot beverage so that they dissolve entirely.

*Pour your brewed espresso, sweetened or unsweetened, into the iced cup.

*Fill the rest of the way with your favorite alternative milk. I like Silk Dark Chocolate Almond Milk. If using the chocolate, no prior sweetening is needed.

*Stir, add a straw, and you’ve got a ‘coffee house’ type iced latte’ that will keep the heat away.

Oh, and before I go, one little helpful hint for going out for coffee, if you must:

If you cannot have soy and find that all of your favorite coffee places only offer such, then take one ‘baby box’ of almond milk along:

When ordering, ask for a double shot on ice in a 20 oz cup. They will look at you like you have just grown goat’s hair on your face, but that’s okay. Just explain you’ve brought your own milk because they are big, mean ogres for not offering anything but soy. Well, don’t say that, but make your point that they need to get with the times.

ANYHOW, once you have your iced espresso shots (which are usually less than 2 bucks, oh yeah!), open your little, bitty drink box and pour the contents in. Give it a good stir and put your lid/straw back on. Now you’re in business.

And you get to carry around a cup with some weird mermaid woman on it just like everybody else.

Happy Cold Sipping!

Advertisements