Just because you have allergies to certain foods does not necessarily mean you can never again eat your favorite recipes.

The following recipe is from the original, with changes added by me.

Our family doesn’t even notice the difference.

So yummy and gooey and chocolately and …. well, let’s just get started, shall we?

I apologize that there are no pictures. But I think y’all know how to make cookies. I’ll take some and insert them the next time we prepare them.

Allergy Free Toll House Cookies

2 1/4 cups all purpose gluten free flour mix (see recipe link at top of blog)

*If you live in a very dry climate, you may need to reduce the flour to 2 cups*

1 tsp baking soda

1 tsp salt

3/4 cup Earth Balance spread *OR*1 cup softened butter

1/2 cup brown sugar

1/2 cup granulated sugar

*OR* substitute the above sugars with 3/4 cup agave

1 tsp vanilla extract (gf)

Egg replacer equivalent of 2 eggs *OR* 2 eggs *OR* 6 Tb plain applesauce

1 cup Enjoy Life miniature chocolate chips or your choice of chips

Preheat oven to 375.

In a large bowl, cream together Earth Balance and sweeteners. Add your egg replacer and vanilla and blend well. Next, add the flour, soda and salt. Blend well. Stir in the chocolate chips. Scoop with a small cookie scoop onto an ungreased cookie sheet or baking stone.

Bake for 9-12 minutes, or until edges are golden. Remove from oven and let cool for five minutes before transferring to a cooling rack. It is best to let these cookies cool for a bit before eating as they can be crumbly when warm. When they cool, they are delightful.

Here are the links to the spread, egg replacer and chocolate chips:

Earth Balance

Ener-G Egg Replacer

Enjoy Life Chocolate Chips

Happy Getting Your Chocolate Fix!

 

 

 

 

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